Gary has been harping on about making curry from scratch, and so I made a homemade Indian meal consisting of:
Starter:
Vegetable Samosas
Main Course:
Lamb Rogan Josh
Naan Bread
Dessert:
Chocolate Brownie with Salted Caramel Butter Sauce and Vanilla Ice Cream
Yes I know that the dessert is not indian in origin, but dessert should always include chocolate in my book.
I even made the Naan bread from scratch, go me!
Of course, not all of it was a stroke of genius. The recipe for the main course called for 10 large Cardamon Pods, so I added those, and the entire dish just tasted like cardamon. So note to self, no cardamon next time.
Here are some photos of the table I set up for the evening. There are no photos of the food as we were too busy eating it!
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